Food Studies Scholars receive funding, garden immersion, and research/professional development support for two years. As a member of the Food Studies Scholars cohort, you aid a sister/sibling-hood of students who are passionate about topics such as: food justice, food policy, agroecology, herbalism, food science, nutrition, and dietetics. In this current climate, we have all witnessed the importance of food for our physical, mental, and cultural preservation and reclamation. It is our hope that colleagues will find the needed community, scholarship, and professional opportunities through the Food Studies Scholars Program to approach pressing global and local food challenges.
Spelman’s Food Studies Program engages students in an innovative exploration of food interdisciplinarity and centers its connectivity to the African Diaspora, intersectionality, and food science. The Spelman College Food Studies Program is also the first interdisciplinary food studies program at an Historically Black College and University (HBCU).
Food Studies Program
350 Spelman Lane, SW
Atlanta, GA. 30314
404-270-5792
foodstudies@spelman.edu
9 a.m. - 5 p.m.
The Food Studies program positions food at the center of academic inquiry, calling attention to the multifaceted ways food, and discourses surrounding it, influence us as not only as biological beings, but social and cultural actors as well.
View Food Studies Overview
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